Availability: 10 In Stock
It served 3-4 person
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Ngawang Kollegal Chili Powder
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₹127.00
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Ngawang Kollegal chili powder is a special variety of chili pepper that is grown in the Kollegal region of India. It is known for its unique flavor and medium level of spiciness. The chili is often used in Indian cuisine to add a delicious kick to various dishes.
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Ngawang Kollegal has a distinct flavor and a moderate level of spiciness. The chili is often used in Indian cooking to add a delightful heat to dishes. It's a popular choice for those who enjoy a bit of spice in their meals.
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Each box has 12 Sachets of 10 grams each. Just add hot water and drink. Made in India by Tibetan.
Direction: Empty the sachet into a cup. Add 200ml hot boiled water, stir well and enjoy.
གསེར་མདོག་ཡིད་དུ་འོང་པའི་གསོལ་ཇ་འདི། རོ་བཅུད་ཡོངས་སུ་འཛོམས་པའི་ཉིང་ཁུ་ཡིན། ཐུན་མིན་བོད་ཀྱི་གསོལ་ཇ་སྲུབ་མ་འདི། མཆོད་ན་རིག་པ་དངས་ཤིང་ལུས་ཟུགས་གསོ།
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