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Ngawang Kollegal chili powder is a special variety of chili pepper that is grown in the Kollegal region of India. It is known for its unique flavor and medium level of spiciness. The chili is often used in Indian cuisine to add a delicious kick to various dishes.

Availability: 10 In Stock

Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Nepal, Bhutan and some parts of India. "Thuk'' means heart so it is a heart warming dish. 

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