Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Nepal, Bhutan and some parts of India. "Thuk'' means heart so it is a heart warming dish. 

Enjoy hot noodles within a 10 minutes with whole family.

Ngawang kollegal form powder and its pure veg. Shelf life is 6 months 

G.S. Khemtsang gya-thuk served 3-4 person

G.S.Khemtsang noodles served 3-4 person

It served 3-4 person

Enjoy gya-thuk within 10 minutes with whole family.

བོད་ཇ། Instant Butter Tea also known as Tibetan tea or salt tea or Bhoeja is popular drink of the people in Tibet, Mongalia, Nepal, Bhutan and Northern India. This tea goes well with Tsampa (roasted barley flour). Once can mix the two and drink like soup or make pag (dough) and eat.

Since the taste is bit unusual, it might help to think of it as a very light soup rather than as tea.

Each box has 12 Sachets of 10 grams each. Just add hot water and drink. Made in India by Tibetan.

Direction: Empty the sachet into a cup. Add 200ml hot boiled water, stir well and enjoy.

གསེར་མདོག་ཡིད་དུ་འོང་པའི་གསོལ་ཇ་འདི། རོ་བཅུད་ཡོངས་སུ་འཛོམས་པའི་ཉིང་ཁུ་ཡིན། ཐུན་མིན་བོད་ཀྱི་གསོལ་ཇ་སྲུབ་མ་འདི། མཆོད་ན་རིག་པ་དངས་ཤིང་ལུས་ཟུགས་གསོ།

It's a pure vegetarian and 1year from date of manufacture.

It's a pure vegetarian. 1year from date of manufacture.

Thukpa is a soupy dish that originated in eastern Tibet.

It's manufactured by ngawang kollegal and it's pure vegetarian. 6months from date of manufacture.

Thukpa by Lhundup Choemphel served 4-5person

Ngawang Kollegal chili powder is a special variety of chili pepper that is grown in the Kollegal region of India. It is known for its unique flavor and medium level of spiciness. The chili is often used in Indian cuisine to add a delicious kick to various dishes.