CHODAK NOODLE

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Thukpa is a soupy dish that originated in eastern Tibet.

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Products: 84
Date created: 10/02/2023
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It is a combination of Tibetan-style noodles with vegetables or chicken stew in clear soup.

9 Items

14 other products in the same category:

Availability: 96 In Stock

བོད་ཇ། Instant Butter Tea also known as Tibetan tea or salt tea or Bhoeja is popular drink of the people in Tibet, Mongalia, Nepal, Bhutan and Northern India. This tea goes well with Tsampa (roasted barley flour). Once can mix the two and drink like soup or make pag (dough) and eat.

Since the taste is bit unusual, it might help to think of it as a very light soup rather than as tea.

Each box has 12 Sachets of 10 grams each. Just add hot water and drink. Made in India by Tibetan.

Direction: Empty the sachet into a cup. Add 200ml hot boiled water, stir well and enjoy.

གསེར་མདོག་ཡིད་དུ་འོང་པའི་གསོལ་ཇ་འདི། རོ་བཅུད་ཡོངས་སུ་འཛོམས་པའི་ཉིང་ཁུ་ཡིན། ཐུན་མིན་བོད་ཀྱི་གསོལ་ཇ་སྲུབ་མ་འདི། མཆོད་ན་རིག་པ་དངས་ཤིང་ལུས་ཟུགས་གསོ།

Availability: 100 In Stock

Ngawang Kollegal chili powder is a special variety of chili pepper that is grown in the Kollegal region of India. It is known for its unique flavor and medium level of spiciness. The chili is often used in Indian cuisine to add a delicious kick to various dishes.

Availability: 10 In Stock

Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Nepal, Bhutan and some parts of India. "Thuk'' means heart so it is a heart warming dish. 

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