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Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Nepal, Bhutan and some parts of India. "Thuk'' means heart so it is a heart warming dish.
Thukpa is a soupy dish that originated in eastern Tibet.
G.S.Khemtsang noodles served 3-4 person
Folk Tales Of Tibet By Norbu Chophel
The Ancient Tibetan Civilization By Tsewang Gyalpo Arya
Drung, Deu and bon book by Namkhai Norbu
Delar Herbal Incense is exclusively prepared from more than 27 pure and rare herbs, blended proportionately based on the age old traditional incense making.
Delar Herbal Incense is exclusively prepared from more than 27 pure and rare herbs, blended proportionately based on the age old traditional incense making.
Bodhi Incense is a traditional incense used for daily offering to the Buddha.
Bodhi Incense is completely handmade based on ancient Tibetan tradition. It's a compound of 26 essential herbs from the Himalayan region. It is non-toxic and non-habit forming. Hence, is recommended for use in all religious ceremonies, meditation, purification, illness, depression and various disorders of the mind. Using the incense in a day-to-day basis will benefical for purifying the surrounding.
Zomphel Incense is traditionally prepared from 27 rare herbs, carefully handpicked from sacred Himalayan ranges.
