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Delar Herbal Incense is exclusively prepared from more than 27 pure and rare herbs, blended proportionately based on the age old traditional incense making.
Yumbu Lhakhang Incense is completely handmade is South India by Tibetan refugees based on the ancient Tibetan tradition.
Delar Herbal Incense is exclusively prepared from more than 27 pure and rare herbs, blended proportionately based on the age old traditional incense making.
Ngawang kollegal form powder and its pure veg. Shelf life is 6 months
བོད་ཇ། Instant Butter Tea also known as Tibetan tea or salt tea or Bhoeja is popular drink of the people in Tibet, Mongalia, Nepal, Bhutan and Northern India. This tea goes well with Tsampa (roasted barley flour). Once can mix the two and drink like soup or make pag (dough) and eat.
Since the taste is bit unusual, it might help to think of it as a very light soup rather than as tea.
Each box has 12 Sachets of 10 grams each. Just add hot water and drink. Made in India by Tibetan.
Direction: Empty the sachet into a cup. Add 200ml hot boiled water, stir well and enjoy.
གསེར་མདོག་ཡིད་དུ་འོང་པའི་གསོལ་ཇ་འདི། རོ་བཅུད་ཡོངས་སུ་འཛོམས་པའི་ཉིང་ཁུ་ཡིན། ཐུན་མིན་བོད་ཀྱི་གསོལ་ཇ་སྲུབ་མ་འདི། མཆོད་ན་རིག་པ་དངས་ཤིང་ལུས་ཟུགས་གསོ།
It's manufactured by ngawang kollegal and it's pure vegetarian. 6months from date of manufacture.
I think this is a very good platform for Tibetans to do online business. It will be a good opportunity for small business owners to sell their products all over the world.
Now people all over the world can buy Tibetan-related items with just a click on their phones.
TibetBazaar.com gives us the opportunity to sell our used items. I will definitely sell here.
Delar Herbal Incense is exclusively prepared from more than 27 pure and rare herbs, blended proportionately based on the age old traditional incense making.
Yumbu Lhakhang Incense is completely handmade is South India by Tibetan refugees based on the ancient Tibetan tradition.
Delar Herbal Incense is exclusively prepared from more than 27 pure and rare herbs, blended proportionately based on the age old traditional incense making.
Ngawang kollegal form powder and its pure veg. Shelf life is 6 months
བོད་ཇ། Instant Butter Tea also known as Tibetan tea or salt tea or Bhoeja is popular drink of the people in Tibet, Mongalia, Nepal, Bhutan and Northern India. This tea goes well with Tsampa (roasted barley flour). Once can mix the two and drink like soup or make pag (dough) and eat.
Since the taste is bit unusual, it might help to think of it as a very light soup rather than as tea.
Each box has 12 Sachets of 10 grams each. Just add hot water and drink. Made in India by Tibetan.
Direction: Empty the sachet into a cup. Add 200ml hot boiled water, stir well and enjoy.
གསེར་མདོག་ཡིད་དུ་འོང་པའི་གསོལ་ཇ་འདི། རོ་བཅུད་ཡོངས་སུ་འཛོམས་པའི་ཉིང་ཁུ་ཡིན། ཐུན་མིན་བོད་ཀྱི་གསོལ་ཇ་སྲུབ་མ་འདི། མཆོད་ན་རིག་པ་དངས་ཤིང་ལུས་ཟུགས་གསོ།
Thukpa is a soupy dish that originated in eastern Tibet.
It's a pure vegetarian. 1year from date of manufacture.
The Joy of Living and Dying in Peace. Book by HH the Dalai Lama
It is non-toxic, non-addictive and recommended for use in all religious ceremonies, meditations, purification of the ambience, healing depression and illness and disorders of the mind and body. Using Lug-Sam Incense daily is beneficial for the purification of the environs.
Bodhi Incense is a traditional incense used for daily offering to the Buddha.
It's manufactured by ngawang kollegal and it's pure vegetarian. 6months from date of manufacture.
